News & events

A platform to connect people, territories and surplus food
A platform to connect people, territories and surplus food

RULESSWASTE has reached a new milestone with the development of Deliverable D3.1: the first prototype of the food waste prevention platform. This prototype is part of Work Package 3 and has been developed by NARIA as a web-based and mobile-accessible tool designed to...

Turning diagnosis into action: the next step for RULESSWASTE
Turning diagnosis into action: the next step for RULESSWASTE

Completing the diagnosis is not the end of the process. It is the point where RULESSWASTE begins to move from understanding the problem to designing responses. The results of D2.1 provide a clearer view of the territories, the actors involved, the perceived hotspots...

From local perceptions to shared priorities
From local perceptions to shared priorities

Reducing food waste is not only a technical challenge. It is also a matter of identifying shared priorities and understanding what types of action can realistically work in each territory. In rural areas, this is especially important. Solutions need to reflect local...

Listening to the territory: why local voices matter
Listening to the territory: why local voices matter

Understanding food waste in rural areas requires listening before designing solutions. Food systems are not abstract structures. They are shaped by people, routines, local businesses, producers, community networks and public actors. For this reason, any meaningful...

From complexity to structure: how food waste is analysed
From complexity to structure: how food waste is analysed

From complexity to structure: how food waste is analysed Food waste is often discussed as a visible problem: food that is discarded, lost or not consumed. However, what is less visible is the process required to understand it in a structured way. In practice,...

EVENTS

Kick-off Meeting

Kick-off meeting of RULESSWASTE with NARIA, CAPSA. We will review objectives, planned actions and next milestones for reducing food waste in the participating municipalities.

Tuesday - September 2, 2025

This project has recieved funding from the European Single Market Programme (SMP-FOOD-2024-FW-STAKEHOLDERS-PJ) under the Grant Agreement: 101216689

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.